Churros

• 300 ml of water
• 40 g of sugar
• 80 g butter (without milk)
• 1/4 tsp. salt
• 220 g flour
• 3 pieces. egg substitute
• I l frying oil
• 1 dl sugar
• Star anise/cinnamon or bay leaf
  

1. Boil the water with 40 g of sugar, butter and salt. Add flour and turn down the heat.
   ‍
2. Mix it all together with a ladle until the dough has a smooth consistency.
   ‍
3. Let cool. Add the egg substitute and knead it into the dough.
   ‍
4. Fill the dough into a piping bag and refrigerate overnight.

PREPARATION:

• Heat the oil to approx. 180 degrees in a fryer or saucepan.
  ‍
• Spray the dough into the oil in the desired length, cut off with scissors.
  ‍
• Turn the sausages so that they have an even surface and remove them when they are golden brown.
  ‍
• Let cool and roll in sugar.
  ‍
• Mix 1 dl of sugar with ground star anise, cinnamon or laurel.
  ‍
• Serve with warm chocolate sauce.