Pico de Gallo

4 Poeple

• 4 dl tomatoes (optional)
• 1 silver onion
• 1 lime1 handful of coriander
• 1/2 jalapeño
• 2 tbsp. olive oil
• Salt and pepper
  

1. Chop tomatoes, silver onion, jalapeño and cilantro.
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2. Squeeze lime over, season with salt and pepper, pour olive oil on and mix it all together.
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3. Find the right balance between salt, acid and bite!